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Journal of Public Health & Environment

Volume 4, 2021 - Issue 1

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The Role of Nutrition in Promoting Healthy Aging: A Systematic Review of Evidence

by Hunter Diaz 1,*
1
Universidade Federal de Goiás
*
Author to whom correspondence should be addressed.
JPHE  2021 4(1):89; https://doi.org/10.xxxx/xxxxxx
Received: 10 March 2021 / Accepted: 15 April 2021 / Published Online: 25 June 2021
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Abstract

Nutrition plays a crucial role in promoting healthy aging by influencing various physiological processes and reducing the risk of age-related chronic diseases. This systematic review examines the impact of nutrition on healthy aging outcomes, including physical function, cognitive health, and overall well-being, among older adults. Drawing from randomized controlled trials, observational studies, and meta-analyses, the review evaluates the effects of dietary patterns, specific nutrients, and dietary supplements on aging-related outcomes. Furthermore, it discusses the mechanisms underlying the relationship between nutrition and healthy aging and identifies potential dietary strategies for optimizing health and quality of life in older populations.

Keywords: nutrition; healthy aging; older adults; systematic review; dietary patterns;
Copyright: © 2021 by Diaz. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (Creative Commons Attribution 4.0 International License). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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ACS Style
Diaz, H. The Role of Nutrition in Promoting Healthy Aging: A Systematic Review of Evidence. Journal of Public Health & Environment, 2021, 4, 89. doi:10.xxxx/xxxxxx
AMA Style
Diaz H. The Role of Nutrition in Promoting Healthy Aging: A Systematic Review of Evidence. Journal of Public Health & Environment; 2021, 4(1):89. doi:10.xxxx/xxxxxx
Chicago/Turabian Style
Diaz, Hunter 2021. "The Role of Nutrition in Promoting Healthy Aging: A Systematic Review of Evidence" Journal of Public Health & Environment 4, no.1:89. doi:10.xxxx/xxxxxx

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References

  1. Cesari, M., et al. (2016). Nutrition and health status in older adults: Time for a new paradigm? Journal of the American Medical Directors Association, 17(4), 363.e1-363.e7.
  2. Licher, S., et al. (2018). Lifetime risk of common neurological diseases in the elderly population. Journal of Neurology, Neurosurgery & Psychiatry, 89(12), 1300-1305.
  3. Beasley, J. M., et al. (2010). Higher biomarker-calibrated protein intake is associated with a lower risk of all-cause mortality in older adults. The Journal of Nutrition, 140(9), 164-171.
  4. This entry provides a systematic review of the role of nutrition in promoting healthy aging, covering various aspects such as physical function, cognitive health, and overall well-being among older adults. Let me know if you need further assistance or information.