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Soil Microbiome and Sustainable Agriculture
Abstract
The soil microbiome plays a crucial role in sustainable agriculture by influencing nutrient cycling, plant health, and soil fertility. This paper explores the complex interactions between microorganisms and soil ecosystems, highlighting their contributions to crop productivity and environmental sustainability. It examines the diversity and functions of soil bacteria, fungi, archaea, and other microbial communities, emphasizing their role in nutrient mobilization, disease suppression, and soil structure formation. The paper discusses the impact of agricultural practices, such as tillage, crop rotation, and organic amendments, on the composition and activity of soil microbiota, and explores innovative strategies for enhancing microbial diversity and functionality in agricultural soils. It also addresses the potential of microbial-based biofertilizers, biostimulants, and biocontrol agents to improve soil health, reduce chemical inputs, and mitigate environmental risks associated with conventional farming practices. By harnessing the power of the soil microbiome, sustainable agriculture can promote resilience, productivity, and long-term ecological balance in agroecosystems.
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References
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