An open access journal
Sustainable Food Production in Urban Environments
Abstract
Urbanization poses significant challenges to food production, distribution, and consumption, leading to increased pressure on natural resources and environmental degradation. This paper explores sustainable approaches to food production in urban environments, focusing on rooftop gardens, vertical farming, community-supported agriculture, and urban aquaponics. It discusses the potential of urban agriculture to enhance food security, reduce food miles, and promote community engagement and social cohesion. The paper also examines the role of policy support, technological innovation, and community participation in fostering sustainable food systems in cities. By integrating urban agriculture into urban planning and development strategies, cities can address food insecurity, mitigate climate change, and create more resilient and livable environments for their residents.
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