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Soil Health and Nutrient Management: Ensuring Fertile Ground for Agriculture

by Sarah Brown 1,*
1
Palacký University Olomouc
*
Author to whom correspondence should be addressed.
JPHE  2020 3(1):4; https://doi.org/10.xxxx/xxxxxx
Received: 5 January 2020 / Accepted: 6 February 2020 / Published Online: 7 May 2020

Abstract

Soil health and nutrient management are fundamental aspects of sustainable agriculture. This paper examines the intricate relationships between soil biology, chemistry, and physics, emphasizing the importance of maintaining soil fertility and structure for optimal crop production. It discusses nutrient cycling, organic matter management, and the role of soil microorganisms in enhancing soil health and resilience to environmental stressors.


Copyright: © 2020 by Brown. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (Creative Commons Attribution 4.0 International License). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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ACS Style
Brown, S. Soil Health and Nutrient Management: Ensuring Fertile Ground for Agriculture. Journal of Public Health & Environment, 2020, 3, 4. doi:10.xxxx/xxxxxx
AMA Style
Brown S. Soil Health and Nutrient Management: Ensuring Fertile Ground for Agriculture. Journal of Public Health & Environment; 2020, 3(1):4. doi:10.xxxx/xxxxxx
Chicago/Turabian Style
Brown, Sarah 2020. "Soil Health and Nutrient Management: Ensuring Fertile Ground for Agriculture" Journal of Public Health & Environment 3, no.1:4. doi:10.xxxx/xxxxxx

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References

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  2. Brady, N. C., & Weil, R. R. (2008). The nature and properties of soils (14th ed.). Pearson Prentice Hall.
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  4. Drinkwater, L. E., Wagoner, P., & Sarrantonio, M. (1998). Legume-based cropping systems have reduced carbon and nitrogen losses. Nature, 396(6708), 262-265.
  5. Paul, E. A., & Clark, F. E. (1996). Soil microbiology and biochemistry. Academic press.