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Agricultural Biotechnology: Promises and Concerns

by Chloe White 1,*
1
University of Cumbria
*
Author to whom correspondence should be addressed.
JPHE  2020 3(1):18; https://doi.org/10.xxxx/xxxxxx
Received: 31 January 2020 / Accepted: 3 March 2020 / Published Online: 3 June 2020

Abstract

Agricultural biotechnology holds tremendous potential for addressing global food security challenges through the development of genetically modified crops with enhanced traits such as pest resistance, drought tolerance, and increased nutritional value. However, the widespread adoption of biotech crops raises ethical, environmental, and socioeconomic concerns. This paper critically evaluates the promises and concerns associated with agricultural biotechnology, including its impact on biodiversity, farmer livelihoods, and consumer acceptance. It discusses regulatory frameworks, risk assessment methodologies, and public perception campaigns aimed at promoting informed decision-making and responsible biotech adoption in agriculture.


Copyright: © 2020 by White. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (Creative Commons Attribution 4.0 International License). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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ACS Style
White, C. Agricultural Biotechnology: Promises and Concerns. Journal of Public Health & Environment, 2020, 3, 18. doi:10.xxxx/xxxxxx
AMA Style
White C. Agricultural Biotechnology: Promises and Concerns. Journal of Public Health & Environment; 2020, 3(1):18. doi:10.xxxx/xxxxxx
Chicago/Turabian Style
White, Chloe 2020. "Agricultural Biotechnology: Promises and Concerns" Journal of Public Health & Environment 3, no.1:18. doi:10.xxxx/xxxxxx

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References

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