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Aquaculture and Fisheries Sustainability: Meeting the Growing Demand for Seafood
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Southern Cross University
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JPHE 2020 3(1):14; https://doi.org/10.xxxx/xxxxxx
Received: 22 January 2020 / Accepted: 22 February 2020 / Published Online: 25 May 2020
Abstract
Aquaculture and fisheries play a vital role in meeting the global demand for seafood while addressing food security, poverty alleviation, and economic development. This paper examines the sustainability challenges facing aquaculture and fisheries, including overfishing, habitat degradation, and pollution. It discusses strategies for promoting sustainable aquaculture practices, such as integrated multitrophic aquaculture (IMTA), improved feed formulations, and ecosystem-based management approaches. The paper also highlights the importance of certification schemes, traceability systems, and international cooperation in ensuring the long-term viability of aquaculture and fisheries sectors.
Keywords:
Aquaculture;
Fisheries Sustainability;
Overfishing;
Integrated Aquaculture;
Certification Schemes.;
Copyright: © 2020 by Hernandez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (Creative Commons Attribution 4.0 International License). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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ACS Style
Hernandez, I. Aquaculture and Fisheries Sustainability: Meeting the Growing Demand for Seafood. Journal of Public Health & Environment, 2020, 3, 14. doi:10.xxxx/xxxxxx
AMA Style
Hernandez I. Aquaculture and Fisheries Sustainability: Meeting the Growing Demand for Seafood. Journal of Public Health & Environment; 2020, 3(1):14. doi:10.xxxx/xxxxxx
Chicago/Turabian Style
Hernandez, Isabella 2020. "Aquaculture and Fisheries Sustainability: Meeting the Growing Demand for Seafood" Journal of Public Health & Environment 3, no.1:14. doi:10.xxxx/xxxxxx
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References
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