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Sustainable Livestock Management: Balancing Production and Environmental Impact

by Ethan Thomas 1,*
1
Sofia University
*
Author to whom correspondence should be addressed.
JPHE  2020 3(1):13; https://doi.org/10.xxxx/xxxxxx
Received: 20 January 2020 / Accepted: 20 February 2020 / Published Online: 22 May 2020

Abstract

Sustainable livestock management is crucial for balancing the growing demand for animal products with environmental conservation and animal welfare. This paper explores strategies for sustainable livestock production, including pasture-based systems, feed efficiency improvements, and waste management techniques. It discusses the environmental impacts of livestock farming, such as greenhouse gas emissions and land degradation, and examines approaches to mitigate these impacts through integrated management practices and technological innovations. By promoting responsible animal husbandry practices, sustainable livestock management aims to ensure the long-term viability of livestock production systems while safeguarding natural resources and biodiversity.


Copyright: © 2020 by Thomas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (Creative Commons Attribution 4.0 International License). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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ACS Style
Thomas, E. Sustainable Livestock Management: Balancing Production and Environmental Impact. Journal of Public Health & Environment, 2020, 3, 13. doi:10.xxxx/xxxxxx
AMA Style
Thomas E. Sustainable Livestock Management: Balancing Production and Environmental Impact. Journal of Public Health & Environment; 2020, 3(1):13. doi:10.xxxx/xxxxxx
Chicago/Turabian Style
Thomas, Ethan 2020. "Sustainable Livestock Management: Balancing Production and Environmental Impact" Journal of Public Health & Environment 3, no.1:13. doi:10.xxxx/xxxxxx

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References

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